I’m guessing you went to the bar area of the SASS ?And a small complaint about the catering. I went to get a pasty at HT when the board went up for the additional minutes. When I got served, sorry no pasties as we are waiting for them to warm up. A lunchtime ko and a capacity crowd and no pasties to be served. Poor, very poor indeed. Also, there was no other hot food. So my lunch was a packet of crisps and a twix which didnt improve my mood one bit.
There’s defo room for improvement here. I get in the Stagecoach about 14:40 on a normal Saturday, by which time the queue is always too long. Getting anything at halftime would mean missing 5-10 mins of the game. I therefore never spend a penny inside the ground.On the wider issue, it is a struggle to satisfy the larger crowds at SJP with hot food due to the limit on how much food can be put in the warmers. Also the supplier(Chunk) do not deliver on a Saturday which means the amount of food that is delivered is constrained by the amount of cold storage that is available in the ground. This has been expanded this season but the reality is, for larger crowds(6,000+) there is always going to be an issue with supply & demand.