argylepaul
Member
- Joined
- Feb 25, 2011
- Messages
- 573
The coffee and tea at football grounds certainly isn't what it used to beNormally I'll drink a (large) glass of wine with my evening meal, then on matchdays, I'd probably have half a dozen bottles of lager and a couple of Bacardis or another rum. Depends how long I stay out really.
So, on matchdays, I will have a Bovril - maybe two if it is cold.
The plastic cup is perfect for scalding your hands if it is too hot, and it brings out the taste of the beef extract. The funny thing is, I don't actually eat beef, so I still wonder about BSE. Should I be worried?
I don't drink alcohol. I am not a recovering alcoholic, nor a Muslim... it's just an informed choice, and I am certainly comfortable with that.
I like pork pies, corned beef and scotch eggs though. Although, technically these aren't drinks, they are nice.